You're ducting needs to be cleaned every 6-12 months to keep your kitchen safe from fires and to ensure your insurance is not void. With SB Duct Cleaning you will get a professional steam and mechanical clean with a high pressure steam cleaner, powered brush. We will even provide you with photographic evidence and certificatio for insurance purposes.
Here at SB Duct Cleaning we can help you with your installation needs weather you want to upgrade your system, need an installation for your new premises or Installation or removal of your fish and chip range.
Getting the right parts for your system is vital to ensuring its working at its best. SB Duct Cleaning can find all the parts you need, from new ducting to fans and motors.
Keep your system in top condition.are here to provide you with maintenance and repair, so you know your ducts are working efficiently and effectively.
For restaurants, catering businesses, hotels and takeaways, keeping your extraction and ducts in perfect working order is vital to ensuring your kitchen is efficient, safe and compliant. It is now becoming more and more a requirement of your insurance to have the work carried out at least every 12 months.
Our work adheres to the regulations and guidance of BS EN 15780:2011 Ventilation for buildings-Ductwork-Cleanliness of ventilation systems, TR/19: Internal Cleanliness of Ventilation Systems, published by B&ES.